Menu Close

Winelands: A celebration of salt

When:
May 18, 2019 @ 2:30 pm – 4:30 pm
2019-05-18T14:30:00+02:00
2019-05-18T16:30:00+02:00
Cost:
See pricing below
Contact:
Yvonne Steyn
Winelands: A celebration of salt

A celebration of salt

Following our very successful wine and salt pairing in January, which was oversubscribed, Mensa Winelands is offering members another opportunity to enjoy this exclusive experience at a private venue in Stellenbosch, on Saturday 18 May, at 14h30.

‘Mr Salt’, Chef Craig Cormack of SALT restaurant at Paul Cluver, returns to take us on a private salt odyssey, paired with four wines, and including styled canapes:

Chardonnay: Arancini, mushroom puree, truffle oil, parmesan spoom, parmesan shavings
Sauvignon Blanc: Himalayan-cured salmon trout , with all the usual accompaniments
Cabernet Sauvignon: Braised beef brisket served with chou croute, seasonal veggies
Noble Late Harvest: Pannacotta, red alea fudge

Cost: Winelands is partially subsidising the cost of this social – members are required to pay R100pp, non-members R200pp.

Numbers are limited and early booking and pre-payment is advised.  Book with the Winelands secretary.

Additional information about Craig Cormack/SALT may be found here.

Leave a Reply