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Winelands: A celebration of salt

2019-01-26 @ 2:30 pm – 4:30 pm
See pricing below
Yvonne Steyn
Winelands: A celebration of salt

A celebration of salt

Mensa Winelands invites their members to an exclusive wine and salt pairing at a private venue in Stellenbosch, on Saturday 26 January, at 14h30.

‘Mr Salt’, Chef Craig Cormack of SALT restaurant at Paul Cluver, will take us on a private salt odyssey, paired with four wines, and including styled canapes:

Chardonnay: Arancini, mushroom puree, truffle oil, parmesan spoom, parmesan shavings
Sauvignon Blanc: Himalayan-cured salmon trout , with all the usual accompaniments
Cabernet Sauvignon: Braised beef brisket served with chou croute, seasonal veggies
Noble Late Harvest: Pannacotta, red alea fudge

Cost: Winelands is partially subsidising the cost of this social – members are required to pay R100pp, non-members R200pp.

Numbers are limited and early booking and pre-payment is advised.  Book with the Winelands secretary.

Additional information about Craig Cormack/SALT may be found here.

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