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2021-09-16 @ 7:15 pm – 9:45 pm
Spectroscopy in the wine industry
In a competitive environment such as the wine industry, there has been a shift to include more cutting edge technology.
Winemakers, especially in new world regions, are trying to find ways to remain on top of their game – one way of doing this is with the use of infrared technology and process monitoring.
Kiera’s presentation will take you through the new ways in which wineries are moving into the 21st century, and the research journey behind the technology.
Mensa Winelands’ monthly speaker evening.
Further information and details of the webinar login from the Winelands secretary, Yvonne Steyn.